Cross-Reactivity Between the Soybean Protein P34 and Bovine Caseins
نویسندگان
چکیده
منابع مشابه
Cross-Reactivity Between the Soybean Protein P34 and Bovine Caseins
PURPOSE Soy-based formulas are widely used as dairy substitutes to treat milk allergy patients. However, reactions to soy have been reported in a small proportion of patients with IgE-mediated milk allergies. The aim of this work was to explore whether P34, a mayor soybean allergen, is involved in this cross-reactivity. METHODS In vitro recognition of P34 was evaluated by immunoblotting, comp...
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ژورنال
عنوان ژورنال: Allergy, Asthma & Immunology Research
سال: 2015
ISSN: 2092-7355,2092-7363
DOI: 10.4168/aair.2015.7.1.60